🫀 Best foods for healthy cholesterol levels
What to do — the quick answer
Tap any line for the reason, the evidence level and the source. The full step-by-step explanation follows below.
🥗 Eat more of
WalnutsProtects the arteries · Helps keep LDL downHow it helps your cholesterolProtects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (30 g): 1.4 g fibre · 2 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBIEU claim Normal cholesterol · 3 g per portion Step 2“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 19 g per portion Step 2“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU CommissionEU claim Elastic blood vessels · 30 g per portion Step 3All nutrients & evidence for walnuts →“Walnuts contribute to the improvement of the elasticity of blood vessels.” Effect with 30 g of walnuts per day. EUR-LexEU Commission
Oat flakes (rolled oats)Protects the arteries · Helps keep LDL downHow it helps your cholesterolProtects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (50 g): 5.5 g fibre · 0.67 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBIEU claim Lowers cholesterol (3 g/day) Step 2All nutrients & evidence for oat flakes (rolled oats) →“Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
SalmonProtects the arteries · Helps keep LDL downHow it helps your cholesterolProtects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (125 g): 3 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBIEU claim Swap for saturated fat · 8.8 g per portion Step 2All nutrients & evidence for salmon →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
Walnut oilHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (10 g): 0.96 g saturated fat
The evidenceEU claim Normal cholesterol · 1.2 g per portion Step 2“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 8.6 g per portion Step 2All nutrients & evidence for walnut oil →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
HummusHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (50 g): 1.8 g saturated fat · 3 g fibre
The evidenceEU claim Normal cholesterol · 4.7 g per portion Step 2“Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” Effect with 10 g of linoleic acid per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 11.8 g per portion Step 2All nutrients & evidence for hummus →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
MackerelProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (125 g): 2.1 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3All nutrients & evidence for mackerel →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Olive oilProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (10 g): 1.2 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3All nutrients & evidence for olive oil →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Kidney beans, canned, drainedProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (120 g): 13.5 g fibre · 0.06 g saturated fat
The evidenceOfficial Heart-healthy staples Step 3All nutrients & evidence for kidney beans, canned, drained →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Oat bran flakesHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (30 g): 0.45 g saturated fat · 3.9 g fibre
The evidenceEU claim Lowers cholesterol (3 g/day) Step 2All nutrients & evidence for oat bran flakes →“Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
Chia seedsHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (15 g): 0.53 g saturated fat · 6 g fibre
The evidenceEU claim Normal cholesterol · 2.9 g per portion Step 2All nutrients & evidence for chia seeds →“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
Linseed (flaxseed), groundHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (10 g): 0.36 g saturated fat · 2.2 g fibre
The evidenceEU claim Normal cholesterol · 2 g per portion Step 2All nutrients & evidence for linseed (flaxseed), ground →“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
HazelnutsHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (25 g): 1.3 g saturated fat · 1.9 g fibre
The evidenceEU claim Swap for saturated fat · 14.2 g per portion Step 2All nutrients & evidence for hazelnuts →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
Eggs, boiledSupports fat metabolismHow it helps your cholesterolCholesterol travels through the blood in lipoproteins. Choline is authorised to contribute to normal fat (lipid) metabolism. NIH NHLBIEUR-Lex
The evidenceEU claim Fat metabolism · 353 mg per portion Step 1All nutrients & evidence for eggs, boiled →“Choline contributes to normal lipid metabolism.” EUR-LexEU Commission
🏃 Do
🚫 Cut down on
Evidence: EU claim EU-authorised claim · Official Official guidance · Trials Clinical trials · Study Population study · Review Scientific review
Turn this into my daily improve cholesterol plan → How it works, step by step ↓
How cholesterol works in your body
Your body needs some cholesterol. Problems start when too much LDL cholesterol builds up as plaque in your arteries. NIH NHLBI
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Cholesterol is carried in the blood
Root cause: Genes and lifestyle habits set your levels; about 1 in 300 people inherit very high cholesterol.
🥗 Eat
Eggs, boiledSupports fat metabolismHow it helps your cholesterolCholesterol travels through the blood in lipoproteins. Choline is authorised to contribute to normal fat (lipid) metabolism. NIH NHLBIEUR-Lex
The evidenceEU claim Fat metabolism · 353 mg per portionAll nutrients & evidence for eggs, boiled →“Choline contributes to normal lipid metabolism.” EUR-LexEU Commission
🏃 Do
Get a blood testOfficial
A routine blood test shows whether your levels are healthy. NIH NHLBI
How this step works · what slows it down · sources
Cholesterol is a waxy, fat-like substance your body needs for good health, in the right amounts. Lipoproteins — small particles made of protein and fat — carry it through the blood. NIH NHLBI
🔻 What can slow this down
“EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).
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LDL deposits, HDL clears
Root cause: Too much saturated fat and alcohol, and too little movement, push LDL up.
🥗 Eat
WalnutsHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (30 g): 2 g saturated fat · 1.4 g fibre
The evidenceEU claim Normal cholesterol · 3 g per portion“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 19 g per portionAll nutrients & evidence for walnuts →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
Walnut oilHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (10 g): 0.96 g saturated fat
The evidenceEU claim Normal cholesterol · 1.2 g per portion“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 8.6 g per portionAll nutrients & evidence for walnut oil →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
HummusHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (50 g): 1.8 g saturated fat · 3 g fibre
The evidenceEU claim Normal cholesterol · 4.7 g per portion“Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” Effect with 10 g of linoleic acid per day. EUR-LexEU CommissionEU claim Swap for saturated fat · 11.8 g per portionAll nutrients & evidence for hummus →“Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
Oat flakes (rolled oats)Helps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (50 g): 0.67 g saturated fat · 5.5 g fibre
The evidenceEU claim Lowers cholesterol (3 g/day)All nutrients & evidence for oat flakes (rolled oats) →“Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
Oat bran flakesHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (30 g): 0.45 g saturated fat · 3.9 g fibre
The evidenceEU claim Lowers cholesterol (3 g/day)All nutrients & evidence for oat bran flakes →“Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
Chia seedsHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (15 g): 0.53 g saturated fat · 6 g fibre
The evidenceEU claim Normal cholesterol · 2.9 g per portionAll nutrients & evidence for chia seeds →“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
Linseed (flaxseed) oilHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (5 g): 0.47 g saturated fat
The evidenceEU claim Normal cholesterol · 2.6 g per portionAll nutrients & evidence for linseed (flaxseed) oil →“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
Linseed (flaxseed), groundHelps keep LDL downHow it helps your cholesterolHigh LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex
One portion (10 g): 0.36 g saturated fat · 2.2 g fibre
The evidenceEU claim Normal cholesterol · 2 g per portionAll nutrients & evidence for linseed (flaxseed), ground →“ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
🏃 Do
Swap fatsOfficial
Keep saturated fat below 10 % of energy, replacing it with polyunsaturated fats, plant monounsaturated fats or whole-grain carbohydrates. WHO
🚫 Cut down on
How this step works · what slows it down · sources
High levels of LDL ("bad") cholesterol may create a build-up of plaque in your arteries. HDL ("good") cholesterol carries cholesterol to the liver to be flushed out of the body. NIH NHLBI
🔻 What can slow this down
- Eating a lot of foods high in saturated fat can increase your cholesterol levels; drinking too much alcohol can raise total cholesterol; little movement and long screen time are linked to unhealthy levels. NIH NHLBI
✅ Also helps
- You may need heart-healthy lifestyle changes or medicines to reach healthy levels. NIH NHLBI
“EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).
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Too much LDL becomes plaque
Root cause: Plaque — fat, cholesterol and calcium — building up in the artery wall after the wall is damaged.
🥗 Eat
WalnutsProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (30 g): 1.4 g fibre · 2 g saturated fat
The evidenceEU claim Elastic blood vessels · 30 g per portion“Walnuts contribute to the improvement of the elasticity of blood vessels.” Effect with 30 g of walnuts per day. EUR-LexEU CommissionOfficial Heart-healthy staplesAll nutrients & evidence for walnuts →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
SalmonProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (125 g): 3 g saturated fat
The evidenceOfficial Heart-healthy staplesAll nutrients & evidence for salmon →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
MackerelProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (125 g): 2.1 g saturated fat
The evidenceOfficial Heart-healthy staplesAll nutrients & evidence for mackerel →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Olive oilProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (10 g): 1.2 g saturated fat
The evidenceOfficial Heart-healthy staplesAll nutrients & evidence for olive oil →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Kidney beans, canned, drainedProtects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (120 g): 13.5 g fibre · 0.06 g saturated fat
The evidenceOfficial Heart-healthy staplesAll nutrients & evidence for kidney beans, canned, drained →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
Oat flakes (rolled oats)Protects the arteriesHow it helps your cholesterolOver time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI
One portion (50 g): 5.5 g fibre · 0.67 g saturated fat
The evidenceOfficial Heart-healthy staplesAll nutrients & evidence for oat flakes (rolled oats) →NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
🏃 Do
Stop smokingOfficial
Smoking and second-hand smoke damage arteries; nearly a third of coronary heart disease deaths are linked to them. NIH NHLBI
How this step works · what slows it down · sources
Over time, plaque in the arteries can lead to a heart attack, stroke or other health problems. NIH NHLBINIH NHLBI
🔻 What can slow this down
- High blood pressure, high blood sugar (diabetes), smoking or second-hand smoke, inflammatory diseases, physical inactivity, overweight, older age and genes all raise the risk. NIH NHLBI
- Eating a lot of foods high in saturated fat can increase cholesterol levels; drinking too much alcohol can raise total cholesterol. NIH NHLBI
✅ Also helps
- Most people can prevent or delay atherosclerosis with heart-healthy living, and healthy lifestyle changes and medicines can sometimes reverse it. NIH NHLBI
“EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).
Authorised claims say a nutrient contributes to a normal body function. They do not mean that eating more than you need improves that function, or that a food treats any condition. Population studies show associations, not proof of cause.
Meal options built from this flow
Pick any option per meal. Ranked by how well one portion covers this goal's targets and how many steps above its foods support (reference adult, everything diet). The planner adapts portions, diet type and allergies.
In short
The EU has authorised several claims for normal blood cholesterol: beta-glucans from oats and barley (3 g/day), ALA (2 g/day), linoleic acid (10 g/day) and replacing saturated fats with unsaturated fats. WHO recommends keeping saturated fat below 10 % of energy.
What official sources say
Key nutrients & daily targets
Shown for a reference adult (40-year-old man, 75 kg, ~2600 kcal). Your plan recalculates these for your age, sex and weight.
| Nutrient | Daily target | Basis |
|---|---|---|
| Saturated fat | < 29 g | WHO: less than 10 % of energy WHO |
| Dietary fibre | 25 g | EFSA Adequate Intake 25 g/day for adults; WHO (2023) recommends at least 25 g/day of naturally occurring fibre WHO |
| Alpha-linolenic acid (ALA, omega-3) | 1.6 g | US National Academies Adequate Intake (NIH ODS) NIH ODS |
| Fruit & vegetables | 400 g | WHO: at least 400 g of fruit and vegetables a day (potatoes do not count) WHO |
All authorised EU health claims for this goal (4)
Exact wording from Regulation (EU) No 432/2012. A food may only carry a claim if it meets the legal condition of use — on each food page we show the numbers that meet (or miss) it.
Beta-glucans contribute to the maintenance of normal blood cholesterol levels.
ALA contributes to the maintenance of normal blood cholesterol levels.
Linoleic acid contributes to the maintenance of normal blood cholesterol levels.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.EUR-LexEU Commission
Foods ranked by nutrient content (14)
Ranked by how much of the daily target one normal portion provides (nutrient values: BLS 4.0 / USDA FDC), plus authorised claims the food qualifies for.
Example day from a improve cholesterol plan
Generated automatically for the reference adult. Your plan adapts portions, diet type and allergies.
⚕️ Safety tips
- Some people need medicines as well as lifestyle changes — do not stop prescribed cholesterol medicine because you changed your diet. NIH NHLBI
Sources
- Commission Regulation (EU) No 432/2012 — list of permitted health claims (consolidated) — European Union (EUR-Lex)
- Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline (2023) — World Health Organization
- Blood cholesterol — NIH NHLBI
- EU Register of nutrition and health claims made on foods — European Commission
- Atherosclerosis — causes and risk factors — NIH NHLBI
- Physical activity guidelines for adults — US Centers for Disease Control and Prevention
- Physical activity — fact sheet — World Health Organization
- Heart-healthy living: choose heart-healthy foods — NIH NHLBI
- Alcohol — fact sheet — World Health Organization
- Atherosclerosis — NIH NHLBI
- Bundeslebensmittelschlüssel (BLS) 4.0 — German Nutrient Database — Max Rubner-Institut
- FoodData Central — USDA Agricultural Research Service