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🫀 Best foods for healthy cholesterol levels

What to do — the quick answer

Tap any line for the reason, the evidence level and the source. The full step-by-step explanation follows below.

🥗 Eat more of

  • WalnutsProtects the arteries · Helps keep LDL down
    How it helps your cholesterol

    Protects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (30 g): 1.4 g fibre · 2 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    EU claim Normal cholesterol · 3 g per portion Step 2
    “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
    EU claim Swap for saturated fat · 19 g per portion Step 2
    “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
    EU claim Elastic blood vessels · 30 g per portion Step 3
    “Walnuts contribute to the improvement of the elasticity of blood vessels.” Effect with 30 g of walnuts per day. EUR-LexEU Commission
    All nutrients & evidence for walnuts →
  • Oat flakes (rolled oats)Protects the arteries · Helps keep LDL down
    How it helps your cholesterol

    Protects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (50 g): 5.5 g fibre · 0.67 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    EU claim Lowers cholesterol (3 g/day) Step 2
    “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
    All nutrients & evidence for oat flakes (rolled oats) →
  • SalmonProtects the arteries · Helps keep LDL down
    How it helps your cholesterol

    Protects the arteries: Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    Helps keep LDL down: High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (125 g): 3 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    EU claim Swap for saturated fat · 8.8 g per portion Step 2
    “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
    All nutrients & evidence for salmon →
  • Walnut oilHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (10 g): 0.96 g saturated fat

    The evidence
    EU claim Normal cholesterol · 1.2 g per portion Step 2
    “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
    EU claim Swap for saturated fat · 8.6 g per portion Step 2
    “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
    All nutrients & evidence for walnut oil →
  • HummusHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (50 g): 1.8 g saturated fat · 3 g fibre

    The evidence
    EU claim Normal cholesterol · 4.7 g per portion Step 2
    “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” Effect with 10 g of linoleic acid per day. EUR-LexEU Commission
    EU claim Swap for saturated fat · 11.8 g per portion Step 2
    “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
    All nutrients & evidence for hummus →
  • MackerelProtects the arteries
    How it helps your cholesterol

    Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    One portion (125 g): 2.1 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    All nutrients & evidence for mackerel →
  • Olive oilProtects the arteries
    How it helps your cholesterol

    Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    One portion (10 g): 1.2 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    All nutrients & evidence for olive oil →
  • Kidney beans, canned, drainedProtects the arteries
    How it helps your cholesterol

    Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

    One portion (120 g): 13.5 g fibre · 0.06 g saturated fat

    The evidence
    Official Heart-healthy staples Step 3
    NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
    All nutrients & evidence for kidney beans, canned, drained →
  • Oat bran flakesHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (30 g): 0.45 g saturated fat · 3.9 g fibre

    The evidence
    EU claim Lowers cholesterol (3 g/day) Step 2
    “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
    All nutrients & evidence for oat bran flakes →
  • Chia seedsHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (15 g): 0.53 g saturated fat · 6 g fibre

    The evidence
    EU claim Normal cholesterol · 2.9 g per portion Step 2
    “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
    All nutrients & evidence for chia seeds →
  • Linseed (flaxseed), groundHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (10 g): 0.36 g saturated fat · 2.2 g fibre

    The evidence
    EU claim Normal cholesterol · 2 g per portion Step 2
    “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
    All nutrients & evidence for linseed (flaxseed), ground →
  • HazelnutsHelps keep LDL down
    How it helps your cholesterol

    High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

    One portion (25 g): 1.3 g saturated fat · 1.9 g fibre

    The evidence
    EU claim Swap for saturated fat · 14.2 g per portion Step 2
    “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
    All nutrients & evidence for hazelnuts →
  • Eggs, boiledSupports fat metabolism
    How it helps your cholesterol

    Cholesterol travels through the blood in lipoproteins. Choline is authorised to contribute to normal fat (lipid) metabolism. NIH NHLBIEUR-Lex

    The evidence
    EU claim Fat metabolism · 353 mg per portion Step 1
    “Choline contributes to normal lipid metabolism.” EUR-LexEU Commission
    All nutrients & evidence for eggs, boiled →

🏃 Do

  • 150 min activity / weekOfficial
    Adults should do at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, every week — for example 30 minutes on 5 days. CDCWHO
  • Get a blood testOfficial
    A routine blood test shows whether your levels are healthy. NIH NHLBI
  • Swap fatsOfficial
    Keep saturated fat below 10 % of energy, replacing it with polyunsaturated fats, plant monounsaturated fats or whole-grain carbohydrates. WHO
  • Stop smokingOfficial
    Smoking and second-hand smoke damage arteries; nearly a third of coronary heart disease deaths are linked to them. NIH NHLBI

🚫 Cut down on

  • Saturated fatOfficial
    Fatty red meat, fried foods, butter, cream and full-fat cheese. Keep saturated fat under 10 % of energy; eating a lot of it raises cholesterol. NIH NHLBIWHO
  • AlcoholOfficial
    Alcohol raises blood pressure and triglycerides and is an established cause of cancer; no level of drinking is risk-free. NIH NHLBIWHO
  • TobaccoOfficial
    Smoking and second-hand smoke damage the arteries. NIH NHLBI

Evidence: EU claim EU-authorised claim · Official Official guidance · Trials Clinical trials · Study Population study · Review Scientific review

Turn this into my daily improve cholesterol plan → How it works, step by step ↓

How cholesterol works in your body

Your body needs some cholesterol. Problems start when too much LDL cholesterol builds up as plaque in your arteries. NIH NHLBI

  1. 1Cholesterol is carried in the blood
  2. 2LDL deposits, HDL clears
  3. 3Too much LDL becomes plaque
  1. Cholesterol is carried in the blood

    Root cause: Genes and lifestyle habits set your levels; about 1 in 300 people inherit very high cholesterol.

    🥗 Eat
    🏃 Do
    • Get a blood testOfficial
      A routine blood test shows whether your levels are healthy. NIH NHLBI
    How this step works · what slows it down · sources

    Cholesterol is a waxy, fat-like substance your body needs for good health, in the right amounts. Lipoproteins — small particles made of protein and fat — carry it through the blood. NIH NHLBI

    🔻 What can slow this down
    • The genes you inherit and your lifestyle habits play a major role in your cholesterol levels. About 1 in 300 people has familial hypercholesterolaemia. NIH NHLBINIH NHLBI

    “EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).

  2. LDL deposits, HDL clears

    Root cause: Too much saturated fat and alcohol, and too little movement, push LDL up.

    🥗 Eat
    • WalnutsHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (30 g): 2 g saturated fat · 1.4 g fibre

      The evidence
      EU claim Normal cholesterol · 3 g per portion
      “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
      EU claim Swap for saturated fat · 19 g per portion
      “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
      All nutrients & evidence for walnuts →
    • Walnut oilHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (10 g): 0.96 g saturated fat

      The evidence
      EU claim Normal cholesterol · 1.2 g per portion
      “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
      EU claim Swap for saturated fat · 8.6 g per portion
      “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
      All nutrients & evidence for walnut oil →
    • HummusHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (50 g): 1.8 g saturated fat · 3 g fibre

      The evidence
      EU claim Normal cholesterol · 4.7 g per portion
      “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” Effect with 10 g of linoleic acid per day. EUR-LexEU Commission
      EU claim Swap for saturated fat · 11.8 g per portion
      “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.” EUR-LexEU Commission
      All nutrients & evidence for hummus →
    • Oat flakes (rolled oats)Helps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (50 g): 0.67 g saturated fat · 5.5 g fibre

      The evidence
      EU claim Lowers cholesterol (3 g/day)
      “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
      All nutrients & evidence for oat flakes (rolled oats) →
    • Oat bran flakesHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (30 g): 0.45 g saturated fat · 3.9 g fibre

      The evidence
      EU claim Lowers cholesterol (3 g/day)
      “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.” Effect with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion. EUR-LexEU Commission
      All nutrients & evidence for oat bran flakes →
    • Chia seedsHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (15 g): 0.53 g saturated fat · 6 g fibre

      The evidence
      EU claim Normal cholesterol · 2.9 g per portion
      “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
      All nutrients & evidence for chia seeds →
    • Linseed (flaxseed) oilHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (5 g): 0.47 g saturated fat

      The evidence
      EU claim Normal cholesterol · 2.6 g per portion
      “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
      All nutrients & evidence for linseed (flaxseed) oil →
    • Linseed (flaxseed), groundHelps keep LDL down
      How it helps your cholesterol

      High LDL ("bad") cholesterol can build plaque, and eating a lot of saturated fat raises cholesterol. These foods carry authorised claims for normal or lower blood cholesterol, or are low in saturated fat. NIH NHLBINIH NHLBIEUR-Lex

      One portion (10 g): 0.36 g saturated fat · 2.2 g fibre

      The evidence
      EU claim Normal cholesterol · 2 g per portion
      “ALA contributes to the maintenance of normal blood cholesterol levels.” Effect with 2 g of ALA per day. EUR-LexEU Commission
      All nutrients & evidence for linseed (flaxseed), ground →
    🏃 Do
    • Swap fatsOfficial
      Keep saturated fat below 10 % of energy, replacing it with polyunsaturated fats, plant monounsaturated fats or whole-grain carbohydrates. WHO
    • 150 min activity / weekOfficial
      Adults should do at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, every week — for example 30 minutes on 5 days. CDCWHO
    🚫 Cut down on
    • Saturated fatOfficial
      Fatty red meat, fried foods, butter, cream and full-fat cheese. Keep saturated fat under 10 % of energy; eating a lot of it raises cholesterol. NIH NHLBIWHO
    • AlcoholOfficial
      Alcohol raises blood pressure and triglycerides and is an established cause of cancer; no level of drinking is risk-free. NIH NHLBIWHO
    How this step works · what slows it down · sources

    High levels of LDL ("bad") cholesterol may create a build-up of plaque in your arteries. HDL ("good") cholesterol carries cholesterol to the liver to be flushed out of the body. NIH NHLBI

    🔻 What can slow this down
    • Eating a lot of foods high in saturated fat can increase your cholesterol levels; drinking too much alcohol can raise total cholesterol; little movement and long screen time are linked to unhealthy levels. NIH NHLBI
    ✅ Also helps
    • You may need heart-healthy lifestyle changes or medicines to reach healthy levels. NIH NHLBI

    “EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).

  3. Too much LDL becomes plaque

    Root cause: Plaque — fat, cholesterol and calcium — building up in the artery wall after the wall is damaged.

    🥗 Eat
    • WalnutsProtects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (30 g): 1.4 g fibre · 2 g saturated fat

      The evidence
      EU claim Elastic blood vessels · 30 g per portion
      “Walnuts contribute to the improvement of the elasticity of blood vessels.” Effect with 30 g of walnuts per day. EUR-LexEU Commission
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for walnuts →
    • SalmonProtects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (125 g): 3 g saturated fat

      The evidence
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for salmon →
    • MackerelProtects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (125 g): 2.1 g saturated fat

      The evidence
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for mackerel →
    • Olive oilProtects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (10 g): 1.2 g saturated fat

      The evidence
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for olive oil →
    • Kidney beans, canned, drainedProtects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (120 g): 13.5 g fibre · 0.06 g saturated fat

      The evidence
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for kidney beans, canned, drained →
    • Oat flakes (rolled oats)Protects the arteries
      How it helps your cholesterol

      Over time, too much LDL builds plaque that can lead to a heart attack or stroke. Heart-healthy eating helps prevent or delay that plaque. NIH NHLBINIH NHLBINIH NHLBI

      One portion (50 g): 5.5 g fibre · 0.67 g saturated fat

      The evidence
      Official Heart-healthy staples
      NIH heart-healthy foods: fatty fish such as salmon, nuts and seeds, beans and lentils, whole grains like plain oatmeal, and plant oils such as olive or canola oil instead of butter. NIH NHLBI
      All nutrients & evidence for oat flakes (rolled oats) →
    🏃 Do
    • 150 min activity / weekOfficial
      Adults should do at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, every week — for example 30 minutes on 5 days. CDCWHO
    • Stop smokingOfficial
      Smoking and second-hand smoke damage arteries; nearly a third of coronary heart disease deaths are linked to them. NIH NHLBI
    🚫 Cut down on
    • Saturated fatOfficial
      Fatty red meat, fried foods, butter, cream and full-fat cheese. Keep saturated fat under 10 % of energy; eating a lot of it raises cholesterol. NIH NHLBIWHO
    • TobaccoOfficial
      Smoking and second-hand smoke damage the arteries. NIH NHLBI
    How this step works · what slows it down · sources

    Over time, plaque in the arteries can lead to a heart attack, stroke or other health problems. NIH NHLBINIH NHLBI

    🔻 What can slow this down
    • High blood pressure, high blood sugar (diabetes), smoking or second-hand smoke, inflammatory diseases, physical inactivity, overweight, older age and genes all raise the risk. NIH NHLBI
    • Eating a lot of foods high in saturated fat can increase cholesterol levels; drinking too much alcohol can raise total cholesterol. NIH NHLBI
    ✅ Also helps
    • Most people can prevent or delay atherosclerosis with heart-healthy living, and healthy lifestyle changes and medicines can sometimes reverse it. NIH NHLBI

    “EU claim” items use the exact wording of Reg. (EU) No 432/2012 EUR-Lex; listed foods meet the legal condition of use (amounts per normal portion, BLS 4.0 / USDA).

Authorised claims say a nutrient contributes to a normal body function. They do not mean that eating more than you need improves that function, or that a food treats any condition. Population studies show associations, not proof of cause.

Meal options built from this flow

Pick any option per meal. Ranked by how well one portion covers this goal's targets and how many steps above its foods support (reference adult, everything diet). The planner adapts portions, diet type and allergies.

Breakfast — pick one of 3

Oat porridge with walnuts & blueberries
419 kcal · 16.4 g protein · 10.1 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Skyr with raspberries, oat bran & linseed
260 kcal · 21.9 g protein · 9.7 g fibre
Step 2: LDL deposits, HDL clears
Buckwheat porridge with kefir, pear & walnuts
Buckwheat groats (dry) 50 g · Kefir, low-fat 150 g · Pear 100 g · Walnuts 10 g
360 kcal · 13.3 g protein · 6 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque

Lunch — pick one of 3

Lentil & walnut salad with rocket
Lentils, boiled 150 g · Tomatoes 100 g · Cucumber 80 g · Red sweet pepper 60 g · Walnuts 15 g · Olive oil 10 g · Rocket (arugula) 20 g
437 kcal · 19.2 g protein · 15.2 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Salmon, quinoa & broccoli bowl
Salmon 125 g · Quinoa, boiled 150 g · Broccoli 120 g · Olive oil 5 g
468 kcal · 34.5 g protein · 8.2 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Tofu & edamame stir-fry with brown rice
541 kcal · 37 g protein · 10.7 g fibre
Step 2: LDL deposits, HDL clears

Dinner — pick one of 3

Mackerel with buckwheat & carrots
Mackerel 125 g · Buckwheat groats (dry) 50 g · Carrots 100 g · Leek 60 g · Rapeseed (canola) oil 5 g
454 kcal · 31.9 g protein · 7 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Tofu & cauliflower curry with brown rice
507 kcal · 34.7 g protein · 11.6 g fibre
Step 2: LDL deposits, HDL clears
Shrimp & vegetable stir-fry with buckwheat
391 kcal · 33.1 g protein · 8.7 g fibre
Step 2: LDL deposits, HDL clears

Snack — pick one of 3

Soya yogurt with walnuts & raspberries
236 kcal · 10.1 g protein · 3.7 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Walnuts & an orange
Walnuts 30 g · Orange 150 g
290 kcal · 6.3 g protein · 4.7 g fibre
Step 2: LDL deposits, HDL clearsStep 3: Too much LDL becomes plaque
Steamed edamame
146 kcal · 13 g protein · 4.2 g fibre
Step 2: LDL deposits, HDL clears

In short

The EU has authorised several claims for normal blood cholesterol: beta-glucans from oats and barley (3 g/day), ALA (2 g/day), linoleic acid (10 g/day) and replacing saturated fats with unsaturated fats. WHO recommends keeping saturated fat below 10 % of energy.

What official sources say

Saturated fat intake should be limited to less than 10 % of total energy, replacing it with polyunsaturated fats, monounsaturated fats from plant sources, or whole-grain carbohydrates. WHO
To help get your cholesterol levels into the healthy range, you may need heart-healthy lifestyle changes or medicines. NIH NHLBI

Key nutrients & daily targets

Shown for a reference adult (40-year-old man, 75 kg, ~2600 kcal). Your plan recalculates these for your age, sex and weight.

NutrientDaily targetBasis
Saturated fat< 29 gWHO: less than 10 % of energy WHO
Dietary fibre25 gEFSA Adequate Intake 25 g/day for adults; WHO (2023) recommends at least 25 g/day of naturally occurring fibre WHO
Alpha-linolenic acid (ALA, omega-3)1.6 gUS National Academies Adequate Intake (NIH ODS) NIH ODS
Fruit & vegetables400 gWHO: at least 400 g of fruit and vegetables a day (potatoes do not count) WHO

All authorised EU health claims for this goal (4)

Exact wording from Regulation (EU) No 432/2012. A food may only carry a claim if it meets the legal condition of use — on each food page we show the numbers that meet (or miss) it.

Beta-glucans contribute to the maintenance of normal blood cholesterol levels.
Condition: the beneficial effect is obtained with 3 g of beta-glucans from oats, oat bran, barley, barley bran per day; the food must provide at least 1 g per quantified portion.
Beta-glucan content is not reported in BLS or USDA SR Legacy. Oats and barley are the food sources named in the authorisation; check the product label for its beta-glucan content.
EUR-LexEU Commission
ALA contributes to the maintenance of normal blood cholesterol levels.
Condition: the beneficial effect is obtained with 2 g of ALA per day.
EUR-LexEU CommissionNIH ODS
Linoleic acid contributes to the maintenance of normal blood cholesterol levels.
Condition: the beneficial effect is obtained with 10 g of linoleic acid per day.
EUR-LexEU Commission
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. EUR-LexEU Commission

Foods ranked by nutrient content (14)

Ranked by how much of the daily target one normal portion provides (nutrient values: BLS 4.0 / USDA FDC), plus authorised claims the food qualifies for.

Linseed (flaxseed), ground · 10 g
Alpha-linolenic acid (ALA, omega-3): 2 g (100 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.”
Evidence
Chia seeds · 15 g
Alpha-linolenic acid (ALA, omega-3): 2.9 g (100 %)Dietary fibre: 6 g (24 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.”
Evidence
Walnuts · 30 g
Alpha-linolenic acid (ALA, omega-3): 3 g (100 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” +1 more
Evidence
Tofu · 150 g
Alpha-linolenic acid (ALA, omega-3): 0.72 g (65 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” +1 more
Evidence
Rapeseed (canola) oil · 10 g
Alpha-linolenic acid (ALA, omega-3): 0.85 g (77 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” +1 more
Evidence
Linseed (flaxseed) oil · 5 g
Alpha-linolenic acid (ALA, omega-3): 2.6 g (100 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” +1 more
Evidence
Walnut oil · 10 g
Alpha-linolenic acid (ALA, omega-3): 1.2 g (100 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.” · “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” +1 more
Evidence
Kale · 100 g
Dietary fibre: 8.4 g (34 %)Alpha-linolenic acid (ALA, omega-3): 0.3 g (27 %)Fruit & vegetables: 100 g (25 %)
✓ Qualifies for: “ALA contributes to the maintenance of normal blood cholesterol levels.”
Evidence
Edamame (immature soya beans) · 100 g
Alpha-linolenic acid (ALA, omega-3): 0.38 g (34 %)Dietary fibre: 4.2 g (17 %)
✓ Qualifies for: “Linoleic acid contributes to the maintenance of normal blood cholesterol levels.” · “Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.”
Evidence
Oat flakes (rolled oats) · 50 g
Dietary fibre: 5.5 g (22 %)
✓ Qualifies for: “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.”
Evidence
Broccoli · 150 g
Alpha-linolenic acid (ALA, omega-3): 0.27 g (24 %)Fruit & vegetables: 150 g (38 %)Dietary fibre: 4.5 g (18 %)
Evidence
Oat bran flakes · 30 g
Dietary fibre: 3.9 g (15 %)
✓ Qualifies for: “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.”
Evidence
Barley flakes · 40 g
Dietary fibre: 3.5 g (14 %)
✓ Qualifies for: “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.”
Evidence
Pearl barley, boiled · 150 g
Dietary fibre: 2.5 g (10 %)
✓ Qualifies for: “Beta-glucans contribute to the maintenance of normal blood cholesterol levels.”
Evidence

Example day from a improve cholesterol plan

Generated automatically for the reference adult. Your plan adapts portions, diet type and allergies.

Breakfast
Skyr with raspberries, oat bran & linseed
Lunch
Red lentil & pumpkin soup with bread
Dinner
Tofu & cauliflower curry with brown rice
Tofu 250 g · Cauliflower 120 g · Spinach 50 g · Green peas, frozen 60 g · Brown rice, boiled 250 g · Rapeseed (canola) oil 10 g
Snack
Walnuts & an orange
Walnuts 30 g · Orange 250 g
Snack
Walnuts & an apple
Walnuts 30 g · Apple 250 g

⚕️ Safety tips

  • Some people need medicines as well as lifestyle changes — do not stop prescribed cholesterol medicine because you changed your diet. NIH NHLBI

Sources

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